1/4 cup olive oil
juice of 1 lemon
2 garlic cloves minced
Finely chop garlic, sprinkle with salt. Take side of knife blade and press garlic into cutting board. Continue to chop and smooth until garlic is wet. Place garlic into olive oil. Add salt for taste. Let sit in fridge until chilled, remove majority of garlic with a fork. Shake and serve.
I drizzle this over mixed greens with sliced Heirloom tomatoes. This dressing is finger lickin' good!