Monday, May 6, 2013

Blueberry Frozen Yogurt


1 frozen banana
1/4 cup frozen blueberries
1 Tablespoon Almond butter
2 Tablespoons coconut milk or almond milk ( I use vanilla coconut milk)
Spinkle of Celtic Salt


Add all ingredients to a mini Cuisinart. Add more milk if not mixing easily. Serve immediately, or freeze for 20-30 minutes to chill.

This recipe serves one, but double equally to serve two.