Monday, June 20, 2011

Gluten Free Sandwich Bread ( also great for Primal followers)

Courtesy of

1 1/2 cups blanched almond flour
3/4 cup arrowroot powder
1/4 cup flax seed meal
1/2 tsp. celtic sea salt
1/2 tsp. baking soda
4 eggs
1 tsp. agave nectar

1 tsp. apple cider vinegar

In a bowl combine almond flour, arrowroot, flax meal, salt and baking soda. In a separate bowl blend eggs 3-5 minutes until frothy. Stir agave and vinegar into eggs. Mix dry ingredients into wet. Pour scoop batter into a well greased 7.5"x3.5" loaf pan. Bake at 350 for 30-35 minutes, until toothpick inserted into center of loaf comes out clean. Cool and serve.

Great toasted with honey.

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