Saturday, January 4, 2014

Paleo Porridge


(1 serving)

1/2 cup plain almond milk
1/4 cup ground up cashews (place whole cashews in Cuisinart and grind until fine, but not powdery)
1/8 cup shredded coconut (unsweetened)
1 Tb. ground Chia seeds
1/2 Tb. Golden Flax seeds (optional)
sprinkle of celtic salt
Hefty sprinkle of Cinnamon
1 tsp. vanilla
1/2-1Tb brown sugar (honey or Stevia sweetener can be used here instead)


Heat almond milk until soft boil. Add all ingredients. Mix and turn off heat. Porridge will begin to thicken within seconds. Once mixed together and thickened, serve. Drizzle almond milk over top. Top with sliced bananas, walnuts or dried fruit (optional).

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