Friday, March 1, 2013

Paleo Ice Cream (Guilt Free)

This recipe was introduced to me by a friend, and with a little tweaking, we now have the ultimate frozen treat. This is a great way to use up your ripe bananas.


2 frozen bananas sliced
2 Tablespoons Almond butter (I use creamy)
1-2 Tablespoons mini chocolate chips ( I use Enjoy Life mini chips, they are soy, gluten, and dairy free)
Sprinkle of Celtic Salt
-Add a splash of almond milk or water if mixture doesn't blend completely


In a small food processor ( blender does not work as well), mix all ingredients together except for chocolate chips. Blend until smooth. Add chocolate chips, and mix. Serve immediately for frozen yogurt like consistency, of freeze for a more scoop-able ice cream consistency.

* For non-Paleo followers, peanut butter is a fine substitute for this recipe.

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