Ingredients:
1/4 cup olive oil
1/2 cup horseradish
1 teaspoon Italian seasoning
2 tablespoons lemon juice
4-6 green onions chopped
1 teaspoon mustard
4 tablespoons mustard
4 tablespoons fresh parsley
salt and pepper to taste
Capers
Saute onions in olive oil and butter until tender.
Add remaining ingredients.
Heat over medium heat in sauce pan for approx. 5-7 minutes.
Cover fresh salmon with sauce. Options for cooking:
Cover in tin foil and bake
Saute in mixture on stovetop
Make tin foil packet and throw on grill
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