Spiced Carrot Relish

Delicious paired with Mediterranean dishes. 

1 lb. peeled, chunked carrots
2 cloves of garlic finely chopped
2 c. water
1 Tb. olive oil
1 T. lemon juice
1/2 tsp. sweet paprika
1/2 tsp. powdered cumin
salt and pepper
2 Tb. chopped flat leaf parsley (optional)

Simmer carrots and garlic in water until fork tender. Drain. Add olive oil to warm pan and put drained carrots back into the pan. With fork or potato masher, smash carrots into small pieces. NOT a puree. Add lemon juice and spices, stir over low heat until well blended. Add parsley at end. Cool and serve cold or at room temperature.

Thanks Mom for this great addition.