Monday, June 20, 2011

Meditteranean Veggie Salad

Yummy alongside chicken and yogurt sauce.

1 red pepper thinly sliced
1 green pepper thinly slicesd
1/4 red onion finely sliced
1/2 pitted calamata olives. Sliced
Olive oil to lightly coat. (approx. 1/4 c)
1 lemon
salt and pepper to taste
1/2 cup crumbled feta cheese
1/2 Tb. dried oregano (or less)

Mix all ingredients except for feta. Add feta to top. when done mixing. Chill and serve cold.


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