Thai Inspired Salad (curtesy of Tara Gravenstine from Primal Blueprint Cookbook)

4-6 Servings

1 bunch of spinach roughly chopped
2 cups loosely packed fresh mung bean sprouts
1 cup snow peas cut into slices
1 red bell pepper, julienned
1 bunch scallions chopped
1/2 cup chopped cilantro
1/2 cup chopped basil
1/3 cup chopped mint
1 avocado (optional)
2 medium tomatoes diced

(optional ingredients: 1 small can bamboo shoots and 1 mango diced )

Dressing

juice and zest of 2 limes
1/2 cup olive oil
2 tsp. fish sauce
1 tsp. soy sauce
2 tsp. finely minced garlic
2 tsp. ginger juice