Celtic Salt-
Replaces table salt and sea salt. Celtic sea salt has tremendous
healing virtues that have the exact opposite effects of refined salt.
It helps to balance out and nourish our body with minerals that our body
lacks. It is particularly helpful in helping with mucus elimination.
Almond Flour-replaces baking flour, toasting almond flour can substitute bread crumbs, and use instead of flour for dredging chicken
Coconut flour- used in lots of paleo baking recipes
Arrowroot powder-replaces cornstarch, and is used in cakes and breads to help lighten and fluff up dense almond flour
Chia seeds-
Used as substitutions for fat in baking, tasty soaked in fruit
juice,and fun to eat raw. (I put in my veggie protein drink daily) Also
a superfood (see below)
Adobo Seasoning-tasty seasoning for turkey and chicken,delicious on sweet potatoes, awesome as a fajita seasoning for onions and peppers.
Almond Milk- Substitute for milk, and can replace juice in smoothies
Honey-replaces
sugar in coffee, can be a sugar substitute in baking, buying local raw
honey can help with allergies (don’t give to babies)
Coconut Oil-Great
for browning meat and stir frys, and can be used in baking. Coconut oil
is rich in vitamins and minerals and especially rich (60%+) in
important fatty acids, the medium chain triglycerides (MCTs)Coconut Oil
has been mistakenly labeled as unhealthy due to its high saturated fat
content. However, modern science has now refuted these earlier claims
and instead, is praising the health benefits with some even stating it
as the “healthiest oil on earth.”
Full Fat Coconut Milk- replaces dairy milk and cream in cooking and baking. Awesome for thickening soups.
Super Foods- great additions to add into shakes and smoothies
Maca Powder-Maca
has long been used to increase stamina, boost libido, and combat
fatigue for good reasons. The root is a superb adaptogen, as it enables
the body to more easily adapt to and regulate stress factors imposed
upon it. Studies have also identified four alkaloids present in maca,
which are known to nourish the endocrine system (the system in the body
which is responsible for the production and maintenance of hormones).
Maca root is a highly nutrient-dense whole food, as it is packed with
vitamins, plant sterols, many essential minerals, amino acids and
healthy fats. This is a particularly powerful and balanced food for
athletes and those who are looking to combat stress or increase
stamina.Maca is a very potent food, and just a little maca sprinkled
into recipes turns any meal into a supermeal. With an earthy taste that
is mildly nutty with a hint of butterscotch, maca is easily blended into
superfood smoothies, various milks, chocolates, or mixed into flour for
dessert recipes. Alternately, use maca straight by taking in a capsule
form, and enjoy its benefits anytime and anywhere.
Spirulina-Spirulina
is a type of blue-green algae that is rich in protein, vitamins,
minerals, and carotenoids, antioxidants that can help protect cells from
damage. It contains nutrients, including B complex vitamins,
beta-carotene, vitamin E, manganese, zinc, copper, iron, selenium, and
gamma linolenic acid (an essential fatty acid).
Chia Seeds-
- 2 times the protein of any other seed or grain,Chias seeds are said to have:
- 5 times the calcium of milk, plus boron which is a trace mineral that
helps transfer calcium into your bones,
- 2 times the amount of potassium as bananas,
- 3 times the reported antioxidant strength of blueberries
- 3 times more iron than spinach
- copious amounts of omega 3 and omega 6, which are essential fatty acids
They are a complete source of protein, providing all the essential amino acids in an easily digestible form. They are also a fabulous source of soluble fibre.
Like flax, chia is highly ‘hydrophilic’
- the seeds absorb water and create a mucilaginous gel. They can hold
9-12 times their weight in water and they absorb it very rapidly - in
under 10 minutes.
Antioxidants One advantage
of chia is that because it has such a high antioxidant content, the
seeds stay stable for much longer, whereas flax, for example, may turn
rancid. Chia seeds can easily be stored dry for 4-5 years without
deterioration in flavour, odour or nutritional value. You can substitute
chia in any recipe that calls for flax.
- Provides energy
- Boosts strength
- Bolsters endurance
- Levels blood sugar
- Induces weight loss
- Aids intestinal regularity
