Monday, September 24, 2012

Coconut Pudding with Mango & Strawberry Puree

This recipe only takes several minutes to prepare and make. The longest part is waiting for this delicious dessert to set and chill in the fridge.


2 cups coconut milk
1/4 cup honey
1/2 cup arrowroot powder
1/8 tsp. Celtic salt


Place coconut milk and honey into saucepan. Slowly add in arrowroot powder until all powder is dissolved. Add salt. Heat on medium until mixture thickens. Add to 9 inch. greased pan and chill in fridge.
Drizzle with Mango and Strawberry puree. (recipe below)

Mango and Strawberry Puree:

1 large ripe mango
4 strawberries
Juice of 1 lime
1-2 tablespoons honey

Skin mango and place fruit into blender. Squeeze juice from mango skins into blender. Add strawberries and lime. Blend until smooth. In sauce pan heat puree with honey until thickened. Cool. Ready to serve or store in fridge until needed.

*This mixture can last days until you finish your pudding, however, it is difficult to not eat by itself.

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