Girl vs. the Wild
Delicious Gluten-free and Paleo recipes to inspire a healthier eating lifestyle.
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Thursday, December 13, 2012
Sea bass with Coconut Milk and Lime
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Ingredients: 2-4 (2oz) pieces of Sea bass 2 tablespoons olive oil 1 garlic clove minced 1 teaspoon fresh ginger grated on microplane ...
Monday, November 26, 2012
Snickerdoodle Blondie Brownie- Gluten-Free
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21/3 cup rice flour or (2 2/3 cups all purpose flour for non-gluten) 2 teaspoons baking powder 1 teaspoon salt or (3/4 teaspoon Celtic s...
Tuesday, November 20, 2012
Pumpkin Bread Pie
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I couldn't get over how moist and delicious this was, that I had to share this recipe courtesy of Elana's Pantry. This is quick and ...
Wednesday, November 14, 2012
Roasted Chicken
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Ingredients: 1 5-6 pound chicken 3 carrots 1 onion quartered 3 celery sticks 1-2 lemons cut in half 5 whole garlic cloves Olive oil...
Monday, November 12, 2012
Blue Barn- A New Neighborhood Deli Phenomenon
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I wanted to share my recent visit to Blue Barn , located at Corte Madera's Town Center. I am not one to fill my blog with anything other...
Thursday, November 1, 2012
Roasted Pumpkin Seeds
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Instructions: -Scrape all pulp and seeds out of a pumpkin into a large bowl.( Seeds will vary, but this recipe was good for 3-4 cups of pu...
Monday, September 24, 2012
Chicken Lettuce Cups
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Ingredients: 2 tablespoons low sodium soy sauce (gluten-free Tamari) 1 tablespoon hoison sauce (homemade recipe below) 2 tablespoons c...
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