Girl vs. the Wild
Delicious Gluten-free and Paleo recipes to inspire a healthier eating lifestyle.
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Wednesday, November 14, 2012
Roasted Chicken
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Ingredients: 1 5-6 pound chicken 3 carrots 1 onion quartered 3 celery sticks 1-2 lemons cut in half 5 whole garlic cloves Olive oil...
Monday, November 12, 2012
Blue Barn- A New Neighborhood Deli Phenomenon
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I wanted to share my recent visit to Blue Barn , located at Corte Madera's Town Center. I am not one to fill my blog with anything other...
Thursday, November 1, 2012
Roasted Pumpkin Seeds
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Instructions: -Scrape all pulp and seeds out of a pumpkin into a large bowl.( Seeds will vary, but this recipe was good for 3-4 cups of pu...
Monday, September 24, 2012
Chicken Lettuce Cups
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Ingredients: 2 tablespoons low sodium soy sauce (gluten-free Tamari) 1 tablespoon hoison sauce (homemade recipe below) 2 tablespoons c...
Coconut Pudding with Mango & Strawberry Puree
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This recipe only takes several minutes to prepare and make. The longest part is waiting for this delicious dessert to set and chill in the f...
Zucchini and Arugula Salad
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Ingredients: (salad serves 1) 1 medium zucchini 1 cup arugula 1/2 cup fresh basil leaves, torn 2 tablespoons roasted pine nuts Shaved...
Thursday, September 20, 2012
Butternut Squash Creamy Soup
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It took me a long time to appreciate the value of a butternut squash. This soup is out of this world, and liked by many non-squash lovers ...
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